An electric, juicy, and free-spirited red, born from co-fermentation and carbonic maceration.
This wine is a commitment to energy, fruit, and purity. Made with 85% Malbec and 15% Tempranillo, both fermented together from the start (co-fermentation), achieving a perfect integration of aromas, tension, and textures.
Carbonic maceration, combined with the use of whole clusters, provides an explosive, aromatic, and lively profile, with a fresh, fruity, and extremely drinkable palate.
It is a wine that does not pretend to be classic: It aims to be rich, juicy, clean, vibrant, and modern.
