Rapid fermentation in concrete vats. Brief maceration (between 7 and 10 days) and controlled to avoid over-extraction of tannins. Aging 100% in concrete and/or stainless steel tanks. Early bottling to preserve primary aromas and varietal freshness.
The pure, unadorned essence of Malbec from Pampa El Cepillo. It is our most honest and accessible expression, while maintaining the mineral concentration of the terroir.
