Co-fermentation with prolonged skin contact in concrete. The inclusion of Semillón berries with Botrytis elevates the density and aromatic complexity, while the Chardonnay maintains the acidity.
A work of enological design and a testament to the vineyard's resilience. This wine is not just a product of Pampa El Cepillo; it is a meditation on the terroir and natural complexity. It captures the mineral purity of co-fermentation and the aromatic opulence of Botrytis, transforming a climatic risk into a nobility rarely seen in Argentine high-altitude whites. The subtle natural sweetness is masterfully tamed by the crisp acidity, resulting in a white wine that defies traditional categories and establishes itself as an unmissable piece for cellaring and collection. A cult wine that demands time to reveal its majesty.
